Why Is Ionized Water Better?
Ionized water is a powerful antioxidant.
Imagine having the ability to take normal tap water and turn it into an antioxidant with a NEGATIVE ORP (or charge), which retards the aging process. Put simply, a high or rising ORP causes oxidation of our cells and therefore aging. The negative ORP of ionized water literally retards the aging process by counteracting this rising ORP. Ionized water essentially renews us at a cellular level. For instance, real fresh squeezed orange juice has a negative ORP of -250. So does KYK Harmony water. Although we can only drink a few glasses of fresh orange juice in a day, we can drink as much ionized water as we wish to a day.
Ionized Water is full of oxygen.
The other antioxidant quality of ionized water is hydroxyl ions. These are oxygen molecules with an extra electron attached to them as are all antioxidants such as vitamins A, C and E. Hydroxyl ions scavenge for free radicals, which are unstable oxygen molecules that cause damage to us. Once the hydroxyl antioxidant and free radical have canceled each other, the result is that the body is provided with lots of oxygen and therefore lots of energy. Oxygen is one of the most exhausted nutrients in our body because of our diet and the Earth's oxygen-depleted environment today. Oxygen destroys cancer cells as well as bacteria and viruses invading the body. It carries away acid waste from body tissue. It is vital to human health, perhaps our most important nutrient. A glass of strong ionized water first thing in the morning naturally helps you to wake up.
Ionized water is up to six times more hydrating than regular water.
Water is one of the most important elements in the body, which is over 80% water. Ionized Water is fundamentally different from conventional water. This is because the size and shape of the water molecule cluster has reduced in size and change in shape to hexagonal, which allows the water cluster to pass through our tissue more easily. One of the primary causes of disease is chronic cellular dehydration, a condition, which leaves the body's cells in a perpetual state of weakness and defense. Drinking ionized water helps with this condition.
Ionized water is detoxifying.
This is also because of the reduced size and shape of the water molecule clusters. Once reduced, these water clusters pass through the body's tissue much easier and push out toxins and acid waste quite effectively. The KYK Harmony water ionizer has several levels of strength so people who are toxic can begin by drinking mild ionized water, slowly drinking it stronger as they acclimate to it.
Ionized water is alkaline.
Ionized water helps balance the body's pH, which tends to be acidic because of our diet comprised of cooked foods, pasteurized or otherwise processed foods. Soft drinks are the most acid substance a person can put in their body. This acidic condition creates an ideal environment in our body for disease to thrive. For example, accumulated acid waste in the joints encourages inflammation and arthritis. Because it is very alkaline, ionized water dissolves accumulated acid waste and returns the body to a balance. Keeping ourselves alkaline is the first line of defense in fighting any disease.
Dr. Robert Young CNN Interview about Ionized Water.
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The bulk of the American diet consists of foods that leave an acidic residue within the body. This occurs when food is metabolized and broken down, leaving certain chemical and metallic residues which yield either acid or alkaline potentials of pH for the body. It is these residues from our daily dietary choices that appear to most strongly influence body pH levels. When the diet is imbalanced with an excess of these acid or alkaline residues, which most western-world diets are, body pH is directly and immediately impacted, causing body fluids to lie constantly within the acidic range. And, just like acid rain upon a forest, an imbalanced pH can slowly but steadily corrode your body and lead to numerous health problems. Learn about Alkaline forming foods here! The body is largely made up of water, a medium which is biologically useful in allowing nutrients, oxygen and biochemicals to be transported from place to place. This water-based medium can have either acid or alkaline properties which are measured by a graduated scale called pH (for "potential hydrogen"), wherein 1.0 to 6.9 is considered acidic, 7.0 is neutral, and 7.1 to 14.0 is alkaline. The lower the pH number, the greater the acidity, and the higher the pH number, the greater the alkalinity.
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Alkaline Vs. Acidic
What Is "pH"?
Why Should I Be Concerned About My pH Levels?
Since most of the body is water-based (making up 50-60% of our total body weight), the pH level has profound effects on all body chemistry, health and disease. An imbalanced pH describes the pH level of the body when it becomes too acidic or too alkaline for long periods of time. Extended pH imbalances of any kind are not well tolerated by the body. Indeed, the management of "pH" is so important that the body has developed strict accounting procedures to monitor acid-alkaline balances in every cell. Fundamentally, all regulatory mechanisms (including breathing, circulation, digestion, hormonal production, etc.) serve the purpose of balancing pH, by removing caustic metabolized acid residues from body tissues without damaging living cells. If the pH deviates too far to the acid side or too far to the alkaline side, cells become poisoned by their own toxic waste and die.
Is An Imbalanced Body pH Really That Dangerous?
Yes, indeed it is! Nothing does well in an overly acidic or alkaline pH medium, least of all the human body! Just as acid rain can destroy a forest and alkaline wastes can pollute a lake, an imbalanced pH continuously corrodes all body tissue, slowly eating into the 60,000 miles of our veins and arteries like corrosives eating into marble. If left unchecked, an imbalanced pH will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain... An imbalanced pH interferes with all life itself!
Can An Imbalanced pH Cause Serious Problems?
Yes, especially as a person grows older! Although it may generally go unnoticed and undetected for years, an imbalanced pH (either consistently too acid or alkaline) leads to the progression of most, if not all, degenerative diseases including Cardiovascular Disease (the #1 killer in the U.S.), Cancer (the #2 Killer in the U.S.), and Diabetes, as well as the never ending frustration of excessive systemic weight gain. The U.S. National Center for Health Statistics estimates that if Cardiovascular Disease alone could be eliminated, it would add an average of 9.78 years to our life span! That's almost 10 years of additional life per person!
What Causes pH to Become Imbalanced?
Most diets cause an unhealthy Acid pH. In fact, diet appears to be the major influence in maintaining appropriate pH levels throughout the body. Research demonstrates that when food is metabolized and broken down, it leaves certain chemical and metallic residues, a noncombustible "ash" which, when combined with our body fluids, yields either acid or alkali potentials of pH. Certain foods are "acid-forming" in nature, whereas others are known to be "alkali-forming."
Which Foods Are "Acid-Forming" And Which Ones Are "Alkaline-Forming"?
Most high protein foods (such as meat, fish, poultry and eggs), nearly all carbohydrates (including grains, breads and pastas) and fats are "acid-forming." And most fruits and vegetables are "alkaline-forming." Although citrus fruits, such as oranges and grapefruit, contain organic acids and may have an acid taste, they are not acid-forming when metabolized, leaving no acidic residue. Similarly, Free Form Amino Acids are not acid-forming, but instead offer unique buffering capabilities to the body to help offset acidic wastes.
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